standards in hospitality. Job Overview: To ensure proper service from the front line through quality control, training... of line cooks and ensure proper sanitation levels. Responsibilities: Check all items against the recipe cards, verify...
) Position Type: Availability Monday - Saturday (11:00 AM - 9:00 PM) Full-Time: 40+ hours per week Our Benefits..., fileting, holding/thaw cabinets, and pulling chicken Bread and cook all chicken products quickly and efficiently...