Job Posting: WIS International has an Entry Level Management opportunity! The ideal candidate is a team player who is goal oriented with good interpersonal skills and has a hands-on leadership style. We are always on the lookout for new...
collaboration with other teams and being a conduit of information with the Company. This role reports to an Area Manager...
deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the... hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic...
deli area. Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the... hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic...
reports to the Support Services Manager and/or designate and performs all aspects of cleaning duties in the community... and equipment and reporting when repairs are necessary - keeps work area in an orderly, safe and clean condition - keeps...
program. General Responsibilities Supports the Area Manager and Area Supervisor, participating in the development... by handling questions and concerns with speed and professionalism.Reports to Manager, Business Operations Compensation...
Responsibilities Supports the Area Manager and Area Supervisor, participating in the development and implementation of operating...Job Description: Reports to Manager, Business Operations Compensation $59,300.00 - 77,000.00 yearly salary...
manager of any potential unsafe equipment, conditions and vehicle problems Perform basic maintenance such as tire pressure..., check fluids, replace marker lights, the lift gate, etc. Keep work area, tools, and equipment organized and in clean...
to meet the needs and requirements of assigned area; resolves day-to-day issues, handles sensitive and confidential material... TO Manager, Program Delivery (OL) QUALIFICATIONS EDUCATION: Grade 12, plus six months’ post-secondary courses including...
and any other equipment or utensils required. Alert the Team Leader or Bistro Manager when challenges arise with customers, equipment failure... as you go’ method you keep kitchen area clean, tidy and organized. Sanitize station and counters and maintain equipment to keep...