Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position c...
programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef... responsibilities of a Sous Chef will include: Driving our high-quality employee standards by helping to maintain a fully staffed...
or assistant manager position. Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons...