. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets... with a focus on supporting the banquets operation. The ideal candidate will have relevant experience in a high volume banquet...
Restaurant Sous Chef What You’ll Do Lead daily food preparation for our outlets, ensuring high-quality ingredients... and seasonal preparations are consistently delivered. Collaborate with the Chef to develop menus, oversee timelines, and ensure...
Summary: Oversees all culinary aspects of banquet and catering functions in conjunction with the executive chef.... Responsibilities Plan and oversee day-to-day banquet culinary operations and give direction to associates Create and implement...
Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous... Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able...
stewarding team to ensure a clean kitchen. Perform other duties as assigned by the Executive Chef or Banquet Chefs... We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role...
stewarding team to ensure a clean kitchen. Perform other duties as assigned by the Executive Chef or Banquet Chefs... We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role...
events with the Executive Chef / Banquet Chef and by assigning functions to the Managers, Housemen, and Banquet Servers.... Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages...
information to the servers, by coordinating the timing of the events with the Executive Chef / Banquet Chef and by assigning... for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally...
Sous Chef/ Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following...: Responsibilities Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’. As Sous Chef...
Pastry Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities... Understand the importance and demonstrate a commitment to ‘Our Culinary Culture’. As Assistant Executive Pastry Chef...
GED. Minimum of 5 years in Sous Chef position in an upscale banquet, hotel, stadium, arena or convention center setting..., performing arts centers, and cultural institutions on the planet. Position Summary: The Traveling Chef will actively supervise...
GED. Minimum of 5 years in Sous Chef position in an upscale banquet, hotel, stadium, arena or convention center setting..., performing arts centers, and cultural institutions on the planet. Overview: The Traveling Chef will actively supervise, coach...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food... and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred.Current ServSafe...
GED. Minimum of 5 years in Sous Chef position in an upscale banquet, hotel, stadium, arena or convention center setting... arts centers, and cultural institutions on the planet. Position Summary The Traveling Chef will actively supervise...
Chef for the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences... by avoiding over/under production. To compile new banquet menus when required. Constantly inspect all food service sections...
application window is anticipated to close within 30 days of the date of the posting. Responsibilities: Assists the chef... experience and working knowledge of banquet production and planning is preferred. Current ServSafe Certification...
Executive Chef for the beautiful new Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences... by avoiding over/under production. To compile new banquet menus when required. Constantly inspect all food service sections...
Pastry Chef/Assistant Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the... Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign...
Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus... on supporting the banquets operation. The ideal candidate will have relevant experience in a high volume banquet operation...
Will coordinate with the banquet chef or culinary team about plate up and all equipment needs for the kitchen Supervise the... inventory Check and coordinate with banquets captains, banquets manager, culinary team, and banquet steward or food runner...