Line cooks are responsible for providing our guests with safely prepared foods, prepared to recipe specifications, while maintaining a clean kitchen and work station. A line cook sets up and stocks food items and other necessary supplies. P...
A host is the first point of contact for patrons of our restaurants. Hosts greet both in-person guests and those who call on the phone in a friendly and professional manner. Hosts inquire about patrons’ needs, party size, etc. and work with...
The bar back is responsible for providing our team and guests with a clean and sanitary environment while ensuring the availability of all items needed to provide patrons with a memorable and enjoyable experience. Requirements ● Commitm...