Required: Matric At least 2 years supervisory experience as a Junior Chef Beneficial: A Tertiary qualification in Cheffing COMPETENCIES Creativity Previous experience in stock control and menu costing Work under pressure and unsociabl...
Key Responsibilities: Develop and implement cost-effective purchasing strategies for materials used in the business. Build and maintain strong relationships with suppliers while actively seeking new vendors. Evaluate purchasing operati...
Requirements: Minimum 5+ years of butchery experience in a retail or wholesale environment Strong knowledge of different meat cuts, processing techniques, and portion control Ability to work in a fast-paced environment while maintaining...
Key Responsibilities: Oversee the full accounting function, including general ledger and inventory management. Conduct cost accounting, including analysis of inventory and overhead costs, and identify areas for cost savings. Manage jou...
Supervision and participation in Reception & Reservation Desk Oversee daily/weekly/monthly Reports Oversee Housekeeping and Laundry staff and activities Rostering and timekeeping Reports on Department Produce together with the GM se...
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and kitchen operations. Oversee daily kitchen activities to ensure quality and consistency of dishes. Maintain the highest standards of food hygiene, he...
, with additional qualifications being advantageous. Valid RSA ID. Bright Placements (PTY) Ltd Recruiter...
with preferred partners. Regular participation in the management meetings is required. Bright Placements (PTY) Ltd Recruiter...
deadlines in a fast-paced environment. Bright Placements (PTY) Ltd Recruiter...
Collaborate with Finance Managers, Operations Managers, and General Managers to create budgets and set objectives for efficient operations. Review and report on the financial accounts of each property, identifying any anomalies. Manage th...
Collaborate with Finance Managers, Operations Managers, and General Managers to create budgets and set objectives for efficient operations. Review and report on the financial accounts of each property, identifying any anomalies. Manage th...
Supervision and participation in Reception & Reservation Desk Oversee daily/weekly/monthly Reports Oversee Housekeeping and Laundry staff and activities Rostering and timekeeping Reports on Department Produce together with the GM se...
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and kitchen operations. Oversee daily kitchen activities to ensure quality and consistency of dishes. Maintain the highest standards of food hygiene, he...
Key Responsibilities: Assist in the development of production plans in collaboration with the Sales Department and other units, ensuring alignment with company objectives. Support the creation of plans for raw material requirements, inp...
Scope & General Purpose: Promote the companys image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the sales process, including prospecting, sourcing, and securing new business. Build a...
Responsibilities: The duties include management of the day-to-day operations of the Central Reservations Department. They will co-ordinate and supervise all staff that are employee in the Central Reservations Department. The position c...
Scope & General Purpose: Promote the companys image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the sales process, including prospecting, sourcing, and securing new business. Build a...
A Boutique Lodge in Rivonia, Johannesburg, is looking for a dynamic experienced and creative Head Chef. The ideal candidate must be willing to work long unhospitable hours as part of a small team. The candidate will be responsible for stock...
Key Responsibilities: Supervise the daily operations of the front office and housekeeping departments to ensure efficiency and excellence. Manage guest check-ins and check-outs, ensuring a smooth and welcoming process. Monitor room ava...
Responsibilities: The duties include management of the day-to-day operations of the Central Reservations Department. They will co-ordinate and supervise all staff that are employee in the Central Reservations Department. The position c...