$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the hi...
$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the hi...
opportunity to join our team as a Cook. In this role, the successful candidate Assists Chef in preparation, seasoning, cooking... and plating of food served to patients, employees, cafeteria and catered events, using standardized recipes Job Responsibilities...
and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious... justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the...