at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team... balance. Our Certified Restaurant Supervisors’ quality of life is very important to us. Balance is achieved by working...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process... for all restaurant activities while on duty. The Shift Leader will work with the restaurant management team to ensure all activities...