Job Description: Rate is $17 - $20 per hour depending on experience. The Hotel's Maintenance Technician undertakes the responsibility of preserving the building's overall operational condition and functionality. A Maintenance Technici...
Job Description: $20.00-23.00/hour based on experience. As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all ti...
Job Description: Salary based on experience starting at $70,000 Annually The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving a...
Job Description: $20.00 - $23.00 per hour Summary Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production procedures a...
Job Description: $16.00-18.00 Per Hour Basic Job Functions: You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the hig...