's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...
alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Co...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
they expire. Assisting Senior Chefs: Work closely with the Chef de Partie or Sous Chef and assist in any tasks they delegate..., improving knowledge of continental cuisine and cooking techniques. Interested, kindly contact on 9209004362...