International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications: Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi...
and administration. Qualifications: Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...