should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification...: Client referral bonus Chef job referral bonus Paid training Overtime pay Schedule: Day shift Monday to Friday...
beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations... and company standards. Responsible for operation of the F&B department in the absence of the F&B Manager and Director...
! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests... Discount for hotel accommodations Complimentary Manager Shift Meal from the Restaurant’s Menu Free, Secure, Covered Parking...
and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food... others. Manages payroll administration. Brings issues to the attention of the department manager and Human Resources as necessary...
in Culinary science or related certificate Minimum of 3 years of experience as Head Chef or a similar role Valid Food Manager... Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly at current and upcoming concepts. The executive...
Job Description: Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG... as Manager on duty as required Perform various other duties as assigned to meet business objectives EDUCATION AND EXPERIENCE...
beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations... of Concessions, the Concessions Manager will be responsible for effectively and profitably managing and directing all day-to-day...
supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service... or Restaurant Manager. Participates in department meetings by communicating a clear and consistent message regarding the...
Manager. This individual must have extensive experience working in a high-volume professional kitchen and be a college... a teacher of the culinary arts supporting their team both personally and professionally. The Kitchen Manager will assist...
to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Sous Chef... and Chef Owner to develop and maintain the restaurant menu Setting regular cleaning standards for the kitchen and verifying...
in at least one configuration management tool (Ansible, Chef, Terraform) Strong experience in at least one programming language (Python, Groovy... Ansible Playbooks and administering Ansible Tower/Ansible Automation Platform Experience developing Chef cookbooks...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu... conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean...
Configuration, Puppet, Chef, and others. Experience designing and implementing with cloud SaaS, LaaS and PaaS Services Usage... knowledge of Azure Resource Manager Experience, DevOps philosophies and working with infrastructure-as-code. Knowledge of Agile...
Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time...
that uses gas, electric, and steam to include Combi-Ovens, Fryers, Tilt Skillets, and Turbo Chef Ovens Support the client... and consistent manager Ability to lift to 55 pounds Problem-solving skills and mechanical aptitude Preferred relevant...
. Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Skills... institution. Line Cook Job Description We are looking for a professional Line Cook to prepare food to the exact chef...
responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Skills and Qualifications: Basic...
the Executive Chef immediately of safety issues – equipment failure. 8. Informs the Executive Chef immediately of food.... In addition, if you see a safety violation, it is your responsibility to report it immediately to your direct manager...