in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Chef de Cuisine.... Two years’ minimum experience as a Chef de Cuisine or Kitchen Supervisor or successful completion of a nationally ranked...
in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Chef de Cuisine.... Two years’ minimum experience as a Chef de Cuisine or Kitchen Supervisor or successful completion of a nationally ranked...
Sous Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of the day-to-day... and or Executive Sous Chef Participates and assists with leading culinary staff in the sanitation standards of all kitchens to assure...
. While reporting to the General Manager, the Chef will lead and train local culinary teams to provide an exceptional dining experience...YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at DIA Airport and drive a new type of hospitality...
Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality...Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service...
Culinary Arts and/or one to two years’ experience as an Executive Chef. Expertise in food product, presentation, quality...Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service...
with the General Manager and Chef de Cuisine for guest related allergy concerns ● Reports on time and works the entirety.... evenings, holidays, weekends) ● Ability to work collaboratively with Chef de Cuisine, Management and Tea This is a full time...
Line Cooks report to the Chef de Cuisine and Sous Chefs. Line Cooks work in tandem with the Sous Chefs, other Line Cooks... for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs...
, and transparency Reporting Structure Line Cooks report to the Chef de Cuisine and Sous Chefs Line Cooks work in tandem with the... stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs...