's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine... of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...
needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
a valid health certificate. Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...