International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
of the outlet. Qualifications: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant...'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...