Position Description: Chef de Cuisine The Chef de Cuisine is responsible for overseeing the kitchen operations... and kitchen efficiency. The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision...
we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of the operation... management and analysis, sanitation and safety. The Chef de Cuisine will focus on culinary excellence and the cafe experience...
Executive Chef to lead and inspire a culinary team at a high-end, fast-paced restaurant in New York City. As the Executive Chef... to providing guests with an unforgettable dining experience, we invite you to apply for the Executive Chef position today!...
Chef who thrives in a dynamic, fast-paced environment and enjoys pushing the boundaries of culinary excellence... Responsibilities: Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary...
Chef who thrives in a dynamic, fast-paced environment and enjoys pushing the boundaries of culinary excellence... Responsibilities: Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary...
- Best Places to Work, ! Job Summary As a Sous Chef at Genesis House, you will play a pivotal role in the successful operation... of the Culinary Department. Genesis House offers an exceptional fine dining experience featuring distinctly Korean cuisine...
Position Title: Kitchen Manager Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation...: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry...
with customers, guests and Client as well as other departments Works with the Chef and management team in creating menus... hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern...
with customers, guests and Client as well as other departments Works with the Chef and management team in creating menus... hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern...
of providing excellent guest service in an efficient manner Develop effective schedules for the staff based on levels of business... floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef...
: Greet guests warmly, using their names whenever possible, and engage with them in a manner that reflects the refined... cuisine and omakase-style service. The ideal candidate will bring both knowledge and enthusiasm to the table, engaging guests...