Job Description: As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary... the Sous Chef in creating menu items, recipes, developing dishes and costing. Produce all necessary food for all food...
Chef or Chef de Partie in a high-volume, upscale dining establishment - Extensive knowledge of pastry techniques..., and other sweet treats, according to established recipes and standards - Collaborate with the Executive Pastry Chef to develop new...
Key Responsibilities: - Assist the Pastry Chef in the preparation and presentation of all pastry and dessert items... closely with the Pastry Chef to develop new and innovative dessert menus - Maintain a clean and organized pastry station...