Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior chefs and commis chefs... Sous Chef and Executive Chef for menu planning. Communicate effectively with front-of-house staff regarding special...
Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior chefs and commis chefs... Sous Chef and Executive Chef for menu planning. Communicate effectively with front-of-house staff regarding special...
Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat). Train and mentor junior chefs and commis chefs... Sous Chef and Executive Chef for menu planning. Communicate effectively with front-of-house staff regarding special...
of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes... that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty...