Job Description: JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervise...
, based on expected business levels. Qualifications: Minimum 2 years' work experience as Chief Steward or Assistant...
, on a daily basis, the banquet coordination meeting with all Groups, Meetings and Events Team Members, Executive Chef, Chief... Steward, Beverage Manager, Banquet Operations Manager and F&B Service Manager to communicate the specific information of the...
Team Members, Executive Chef, Chief Steward, Beverage Manager, Banquet Operations Manager and F&B Service Manager...