Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea... restaurant, you’ll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection...
Cook Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar...