Highline Post Acute is Hiring a Dietary Director! At Highline Post Acute, empathy drives... the dietary department including meal planning, preparation and service in accordance with all proper practices...
Job Description: Wage Scale DOE $28.00 - $32.00 DOE Position Summary The Food Services Director Certified... Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision...
Wage Scale DOE $28.00 - $32.00 DOE Position Summary: The Food Services Director Certified Dietary Manager plans... Requirements: CDM or State approved course in food services Current certification as a Certified Dietary Manager in...
are met in each recipe. Assess current recipes and recommend improvements as needed. Research the effectiveness of dietary...
are met in each recipe. Assess current recipes and recommend improvements as needed. Research the effectiveness of dietary...
are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct... with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director...
are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct... with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director...
are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct... with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director...
throughout camp. The best way to find out what your specific responsibilities would be is to speak with your local director..., other staff members, or self Keeping track and being aware of camper allergies and dietary restrictions adding daily updates...
throughout camp. The best way to find out what your specific responsibilities would be is to speak with your local director..., other staff members, or self Keeping track and being aware of camper allergies and dietary restrictions adding daily updates...