Overview Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Responsibilities Supervise and direct the Banquet as...
Manager & Director of Food & Beverage FLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM Global, the leader..., onsite and offsite, including banquets, backstage catering, concessions, and other activities as deemed necessary...