. A Steward is responsible for transporting and cleaning cooking utensils and ServiceWare in the hotel’s continuing effort... to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward...
RESPONSIBILITIES: Maintain and clean inventory of small wares, utensils, and kitchen supplies. Keep area, equipment, and utensils clean and sanitary Maintain safe and sanitary working conditions for kitchen personnel. DUTIES: Keep ...