Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook.... Maintain a clean and organized kitchen, adhering to food safety standards. Collaborate with event planners to meet clients...
Job Description: Overview: The Sous Chef will assist in the planning, direction, coordination, and execution... of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out...
of the operations and policies of the hotel and applicable departments. Demonstrates ability to deliver banquet event orders... rooms. Guests can satisfy their dining needs at Sheraton Fort Worth Downtown Hotel….Satisfy cravings at The Chef’s Table...
of the operations and policies of the hotel and applicable departments. Demonstrates ability to deliver banquet event orders... rooms. Guests can satisfy their dining needs at Sheraton Fort Worth Downtown Hotel….Satisfy cravings at The Chef’s Table...
-event meetings with all necessary staff. Evaluates and supervises performance and carries out disciplinary action... in all outlets by collaborating with the Executive Chef in the creation of menus and menu pricing as requested. Communicates...