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Keywords: Executive Chef(Caviar Kaspia at The Mark Hotel), Location: New York City, NY

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Executive Chef(Caviar Kaspia at The Mark Hotel)

$90,000.00 to $100,000.00 per year. Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art... and events Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in 1927 and has been a favorite...

Company: The Mark Hotel
Location: New York City, NY
Posted Date: 26 Nov 2024
Salary: $90000 - 100000 per year

Sous Chef(Caviar Kaspia at The Mark Hotel)

Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods...$70,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar...

Company: The Mark Hotel
Location: New York City, NY
Posted Date: 26 Nov 2024
Salary: $70000 - 80000 per year