Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) position oversees all culinary operations in the hotel by managing... Executive Chef in developing, costing and implementing menus. Reviews menus, analyzes recipes, determines food, labor...
as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account. You will manage...
$85000 per year - $95000 per year The Executive Chef Partner is responsible for leading a team of culinary... Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team...
Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable...
. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards: Assist the Executive... with the Executive Chef and Director of Food and Beverage, as needed Ensure compliance with federal, state, local and company...
restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Crosson... Service - Non Supervisory Description GRAND REOPENING & BRAND NEW KITCHEN: JOIN US AS SOUS CHEF AT A.R. VALENTIEN! A.R...
. Attends all Food and Beverage Department meetings. Works closely with the Executive Chef in developing, costing... Chef (“Chef Repostero/a”) is responsible for managing the production of all pastry and dessert items for the Hotel...
atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch...
, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests...
atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch...