Role Overview As an Executive Chef at Sodexo, you will lead culinary operations with precision and passion... – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services...
throughout the communities we serve. Sodexo Live's! Airport Lounge Segment is seeking an Executive Chef to assist in managing... and be part of creating memorable experiences! The Executive Chef will work closely with the Sodexo team to create exciting...
etc. Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers... Press Tab to Move to Skip to Content Link Search Jobs Search Jobs Job Description Posting Start Date: 1/21/25...
for food handling (labeling, proper storage, and rotation of product). Assists Executive Chef with fulfilling kitchen record... are aware of workplace expectations by providing on-going assistance, training, and mentoring. Assists Executive Chef to ensure...
by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 1 years in a similar position... to standard operating procedures for food handling (labeling, proper storage, and rotation of product). Assists Executive Chef...
, proper storage, and rotation of product). Assists Executive Chef with fulfilling kitchen record keeping and administrative... expectations by providing on-going assistance, training, and mentoring. Assists Executive Chef to ensure quality, consistency...
an unprecedented nine times. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality.... Union Square Café has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant...
, you will support the successful culinary operations, focusing largely on catering, and receptions. You will support the Executive Chef...Position Title: Sous Chef- Corporate Dining Pay 11 Salary: $75,000 - $80,000 Other Forms of Compensation...
staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the... volume kitchen, with at least 1 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene...
Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic...Location: St. Johns University We are hiring immediately for a CATERING CHEF position. Address: 8000 Utopia Parkway...
, proper storage, and rotation of product). Assists Executive Chef with fulfilling kitchen record keeping and administrative... expectations by providing on-going assistance, training, and mentoring. Assists Executive Chef to ensure quality, consistency...
by Executive Chef. Qualifications High school diploma or equivalent GED. Minimum of 1 years in a similar position... to standard operating procedures for food handling (labeling, proper storage, and rotation of product). Assists Executive Chef...
as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 1 years in a similar position... Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering...
in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management... a current certification. Primary Working Relationships: Executive Sous Chef, Assistant Director of Food ServiceStudents...
direction of the Executive Chef. This position is a 12-month training program in which the trainee will rotate through... to create specialty pastries and baking goods under the direction of the Executive Pastry Chef; learn to prepare and bake...
under the direction of the Executive Chef. This position is a 12-month training program in which the trainee will rotate... to create specialty pastries and baking goods under the direction of the Executive Pastry Chef; learn to prepare and bake...
, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails... for service Managing the firing of pizzas and movement in and out of the oven Answer, report, and follow CDC’s or Sous Chef...
Chef. ESSENTIAL FUNCTIONS Follow Executive Chef and/or Sous-Chefs assignments for opening/closing procedures and food... Culinary Supervisor is responsible to coordinate the day-to-day operations of the kitchen area. They report to the Executive...
to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel... of accurate counts for plating. Review menu/service with catering managers and banquet chef. Maintain-up...
and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef, Sous Chef... OUR REQUIREMENTS 1+ years of relative experience in hospitality industry Great knife skills and experience on hot and cold line...