and direct the work of employees in the Pastry and Culinary Department. Responsible for outlet food preparation while ensuring.... -Coordinate the selection, training, development, and evaluation of employees and managers in the kitchen’s bake/pastry shop...
the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating a high quality food product... equipment *Assisting Kitchen Attendant and Pastry Chef as needed Qualifications Qualified applicants will possess a minimum...