Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
’s exacting standards for both taste and visual appeal. In addition to supporting the Executive Chef III, the Sous Chef II... The Sous Chef II plays a critical role in maintaining the high standards of food quality, presentation, and resident...
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates...
Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen... Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates...
maintains corporate offices in London, New York, Dallas, and Seattle. Location Overview The Sous Chef is responsible... in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible...
Why us?: Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver’s LoDo district. Inspired... Executive Chef in creating and implementing menu and production changes. Responsibilities: Manage the daily production...
and cash control. The ability to work closely with the Executive Chef and Sous Chefs to design an effective menu and wine list...
highest quality standards. This position reports to the Executive Sous Chef. Job Posting Deadline Applications... deliveries Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef Work a food station...
that all perishables are kept at proper temperatures. Answer, report and follow executive or sous chef’s instructions Clean up station... that celebrate the rich culinary traditions of Latin culture. Chef Richard Sandoval is a global pioneer in contemporary Latin...
and Inventory SOPs, making sure that all perishables are kept at proper temperatures. Answer, report and follow executive or sous... equipment and food quality problems to chef on duty Inform chef on duty immediately of product shortages. Uses our Standard...
and Inventory SOPs, making sure that all perishables are kept at proper temperatures. Answer, report and follow executive or sous... Interested in bridging the gap between farmer and consumer? Look no further than Mercantile, Chef Alex Seidel’s dining room...
and follow executive or sous chef’s instructions Clean up station and take care of leftover food Comply with nutrition... or until filled Interested in bridging the gap between farmer and consumer? Look no further than Mercantile, Chef Alex Seidel...