Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, including plating... and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting...
to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, including plating... and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting...