contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve...
. The prep cook must adhere to the established food production programs and procedures of the restaurant. Prep cooks...
is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence...
contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host’s responsibility...
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preser...
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development What are we looking for? A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. A...