Job Description: (1) Responsible for assisting and cleaning of all food and service areas in their assigned area (2) Know and adhere to company regulations, SOPs and ISM, especially where relevant to the Ships Operation. (3) To consta...
sanitation and health program. Subordinate Personnel: Chef de Parties, First Cooks, Assistant Cooks, Galley Steward, Galley...Responsibilities: Reports to the Executive Chef. Coordinate the work within the galley department to achieve a smooth...
sanitation and health program. (2) Subordinate Personnel Chef de Parties, First Cooks, Asst. Cooks, Galley Steward, Galley...Job Description: (1) Responsibility: Reports to the Executive Chef Coordinate the work within the galley department...