Job Description: Responsibilities Oversee daily kitchen operations in Singapore, ensuring smooth workflow and cost... efficiency. Lead kitchen teams to consistently deliver high-quality dishes that align with the restaurant's brand and standards...
alike. The Head Bartender - East 47 is concerned with the efficient and professional service of food and beverages... and Hilton Group. What will I be doing? As the Head Bartender - East 47, you will be responsible for performing the following...
and cleaning in the kitchen, as well as food storage. You control and ensure the proper storage of supplies. You participate... a kitchen team of around 30 people. You ensure the profitability of the kitchen through an optimal use of the goods, a rigorous...
and cleaning in the kitchen, as well as food storage. You control and ensure the proper storage of supplies. You participate... a kitchen team of around 30 people. You ensure the profitability of the kitchen through an optimal use of the goods, a rigorous...
Job Description :- 1.Daily Operations & Team Management: Manage day-to-day kitchen operations, ensuring smooth... service and adherence to company SOPs. Work closely with the restaurant manager. Lead, train, and manage kitchen staffs...
inventory and ordering of pastry ingredients and supplies to ensure adequate stock levels while minimizing waste. Kitchen... Organization: Maintain a clean and organized pastry kitchen, including storage areas, workstations, and equipment, adhering...
head to control and monitor departmental costs on an ongoing basis to ensure performance against budget People Provide..., plus one year of experience in the culinary department, or equivalent combination of education and culinary/kitchen operations...
list managements. Monitor/order regular office supplies (stationary, kitchen supplies, general office equipment..., while keeping a clear head in an action-oriented and fast-paced environment. Professional demeanor and solid office support...
carts. Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables... with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time...
• Section stock control and rotation • Completion of the cleaning schedule for the kitchen • Understand the functional... completed • Full support given to Sous and Head Chef and colleagues • Smooth and efficiently run section, tasks completed...
, spoilage, expiring and dented food cans during collection and record all rejected items. Maintain all kitchen equipment... in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner. Perform...
policies and procedures. Your Day-to-Day Job Responsibilities: FINANCIAL RETURNS: Assist department head to controls... Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates to his/her superior any difficulties, guest...
working closely with kitchen and bar staff to coordinate orders and provide timely service while maintaining a high level... environment throughout the restaurant, including dining areas and service stations. Host Support: Assist the Head Host...
As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation... stock control and rotation Completion of the cleaning schedule for the kitchen Understand the functional administration...
. Coordinate with other chefs and kitchen staff to ensure timely preparation of all orders. Section Management: Take ownership... of a specific section of the kitchen, such as the grill, saut, pastry, etc. Ensure that all equipment in your section is properly...
• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation... stock control and rotation • Completion of the cleaning schedule for the kitchen • Understand the functional administration...