HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day... to see you succeed! Position Summary Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow...
is in the details. Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House... (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it...
HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day... to see you succeed! Position Summary Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow...
. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff... environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans...
. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff... environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans...
. Deliver food and beverages from kitchen to guests in a timely matter. May receive additional assistance from line assistant... restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: Be able to working in a standing...
presentations, correctly set up according to tickets. Deliver food from kitchen to guests in a timely matter cooperatively with the.... Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager...
. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul trash to dumpster. Handle tableware... operation of the restaurant as directed by the restaurant manager or immediate supervisor. Clean walls, floors, sinks, mops...
with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures. Stocks and maintains... periods as needed. Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists...