a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring... the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely...
and a dedication to developing the team’s hourly staff. If you’ve ever thought of becoming a General Manager at one of our centers... Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members...
and a dedication to developing the team’s hourly staff. If you’ve ever thought of becoming a General Manager at one of our centers... Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members...
best place for kids and families to eat and play! Compensation Details $8.00 - $17.75 Hourly Job Description You won’t just... they come to Chuck E. Cheese. As a Senior Assistant Manager, you’ll make sure employees have everything they need – from resources...
.Oversees scheduled maintenance on: H.V.A.C., elevator, fire and sprinkler equipment, generator, landscape, kitchen equipment... wages for hourly associates (outside of CA)Optional voluntary benefits including ID theft protection and pet insuranceFull...
assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside..., generator, landscape, kitchen equipment, and emergency pull cord equipment. Coordinates maintenance requests by residents...
and government standards and reports any concerns to Associate or General Manager Promotes restaurant organization, cleanliness..., printers, and scanners. Broiler, Grill and Mid Stations within a kitchen Weight and measurement devices Cooking tools...
and government standards and reports any concerns to Associate or General Manager Promotes restaurant organization, cleanliness..., printers, and scanners. Broiler, Grill and Mid Stations within a kitchen Weight and measurement devices Cooking tools...
and culture in all areas of restaurant operations. The physical work environment includes working in a fast-paced kitchen...: Hires and terminates all hourly, non-management crewmembers Owns the onboarding, status change and payroll process...