standards of personal hygiene, safety, and sanitation and ensures that other staff in the kitchen do the same Keeps kitchen...
. Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing..., and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning...
Qualifications At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting Accuracy... world-class food within reach, no matter where you live. As a Line Cook, you are a key part of that by creating delicious...