Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night... cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively...
are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks... accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform...
alike. An Stewarding Manager oversees and directs all aspects of stewarding operation under the general guidance... and activities in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas...
alike. An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef... in the day-to-day operation of the kitchen. This role assumes total responsibility, control, checks and supervises the Pastry...