, supervise and actively participate with the kitchen staff to ensure promptness, quality, and consistency. Responsible... conditions to their managers. Maintain daily cleanliness and organization of all areas of the kitchen, including walk-ins, dish...
coordinating and managing of all food production from the main kitchen including: banquets, Empyrean Club, employee dining facility... * -Oversees the production of the main kitchen area including: Banquets, off-site catering, Empyrean Club, Employee Dining...