, supervise and actively participate with the kitchen staff to ensure promptness, quality, and consistency. Responsible... conditions to their managers. Maintain daily cleanliness and organization of all areas of the kitchen, including walk-ins, dish...
Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor...Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often...