- cook to and hold time; includes hot and cold items Must work as a team member Must be able to communicate with coworkers... and supervisors Ability to follow standardized recipes Identification of food products Knife cuts Preparation Methods Line...
and document (wash, rinse, sanitize) Maintain temperature log - cook to and hold time; includes hot and cold items Inspect... KNOWLEDGE, SKILLS, AND ABILITIES Ability to work any station in any restaurant - has a thorough knowledge of all line...