Position Overview: The primary responsibility of the Manager – Food Hall is to oversee all aspects of all restaurants... responsibility of the Manager – Food Hall is to oversee all aspects of all restaurants daily including staffing & training, financial...
or equivalent. Associate degree in Food and Beverage and/or course completion from an accredited Culinary Institute preferred.... Must be able to obtain and maintain a Food Handler Safety Training Card and any other certification or license, as required by law...