for ensuring that all objectives and goals of the department and store, as communicated by the Store Manager..., are met and/or exceeded and for the day-to-day management of specific aspects of the department including ordering, merchandising, labour...
for ensuring that all objectives and goals of the department and store, as communicated by the Store Manager..., are met and/or exceeded and for the day-to-day management of specific aspects of the department including ordering, merchandising, labour...
, visit us at . What you will do: Reporting to the Meat Manager, responsibilities for this position include the following...: Maintain high standards of workmanship and safety Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish...
: Maintain high standards of workmanship and safety. Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish... in Retail Store Operations and: Previous meat department experience an asset but not required, will train on site. Experience...
, visit us at . What you will do: Reporting to the Meat Manager, responsibilities for this position include the following...: Maintain high standards of workmanship and safety Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish...
including meat cutting techniques, fileting fish, sanitization standards, and all product knowledge. Bakery Department... workforce, or looking for a new job, this is where you belong. Department Manager In Training (DPMIT) Permanent Full Time...
workforce, or looking for a new job, this is where you belong. Department Manager In Training (DPMIT) Permanent Full Time... the following: Meat & Seafood Department - Learning all aspects of the meat & seafood operation including meat cutting...
Plant Accounting Manager Bas-Caraquet, NB Reference # HL-7718 Our client, Phillips Foods, is a family-owned... business founded in 1914 and recognized as a leading importer and distributor of crab meat in the United States. Best known...
, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game...’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine...