of those of the Prep Cook may need to perform in order to carry out essential job functions: Persons performing service.../ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness...
and meet PHYSICAL REQUIREMENTS The physical requirements listed below are examples of those of the Lead Prep Cook may need... to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness to always learn...
in each dish/ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness... and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified. Able...
in each dish/ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness... and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified. Able...
/ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness... and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified. Able...
and consistency in each dish/ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge..., maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified...
in each dish/ingredient. Ability to keep up with business needs within the restaurant. Extensive food knowledge with an eagerness... and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified. Able...