JOB TITLE- PRODUCTION SOUS CHEF ( SINGAPORE ) BASIC SALARY: SGD 3,000-SGD 4,000 Job Description Stationed... in a Production Kitchen to supervise and manage kitchen crew, operations and end products. Responsible to design and execute the...
alike. The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... standards set by the hotel. What will I be doing? As the Sous Chef, you will be responsible for performing the following...
alike. The Junior Sous Chef holds responsible in working alongside sous chefs to manage and lead the junior team in daily... kitchen activities as well as daily administrative tasks. What will I be doing? As a Junior Sous Chef ( Pastry...
The Sous Chef, Indian Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize... the level of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, Indian Cuisine...
and given instructions, assisting the Sous Chef in training team members. The role participates in product development... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
alike. The Chef de Partie (Pastry) is responsible on production of dishes in the pastry kitchen and making sure the high... of the Junior Sous Chef in his/her absence for all cold food prepared in Banquet, Manhattan, Dolcetto, Tea Lounge, Basilico...
alike. The Chef de Partie (Pastry) is responsible on production of dishes in the pastry kitchen and making sure the high... of the Junior Sous Chef in his/her absence for all cold food prepared in Banquet, Manhattan, Dolcetto, Tea Lounge, Basilico...
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen... standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning...
To Meet' The role As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading...About us Suntec Singapore Convention and Exhibition Centre Suntec Singapore is renowned as Asia’s top international...
Chef is responsible for coordinating, supervising and directing all aspects of the food production area in the Oriental...Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia...
Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen... standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning...
Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen... standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and portioning...
Support the Executive Chef / Executive Sous Chef and the team ensuring smooth daily operations To act as a coordination point... for communication between Team Members, Executive Chef and Executive Sous Chef. Effectively manage and handle all administrative duties...
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining... nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes...
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore's shopping, dining... nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore's landscapes...
• Support the Executive Chef and the team ensuring smooth daily operations. • Manage and handle all administrative duties... condition, applying “First in First out!” best kitchen practice. • Monitor the production of food items to ensure...