and supervision, other managerial and/or food-related certifications mandated by the state of Florida and Marriott... of Marriott's Culture and the importance of the Basics of Brilliant Hosting. Each Manager is responsible for maintaining total...
while working within a team-oriented culinary environment. Meet and Exceed the Marriott breakfast buffet standards for quality... care to follow established Marriott corporate standards, HACCP guidelines, and sanitation and safety standards...
. Understand and actively participate in Environmental, Health & Safety responsibilities by following established Marriott policy...
OVERALL RESPONSIBILITIES: Responsible for minor repairs, installation, and maintenance of departmental equipment. Ensure the effective implementation of the SuiteCare program. Oversees the daily operation of the pool to include chemical b...
The Restaurant Server is responsible for greeting, selling/order taking and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Process guest checks and co...
The MClub Attendant greets guests and helps them with their needs and plans. Answers guest questions and resolves guest requests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local re...
POSITION SUMMARY the Department demands require variations in shift days, starting and ending times, and hours worked in a week. The Banquet Captain leads and trains the banquet staff. The Banquet Captain sets up, serves and breaks down b...
OVERALL RESPONSIBILITIES: Responsible for minor repairs, installation, and maintenance of departmental equipment. Ensure the effective implementation of the SuiteCare program. Oversees the daily operation of the pool to include chemical b...
POSITION SUMMARY: The Restaurant Bartender is responsible for greeting, selling/order taking and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Proc...
The Banquet Houseperson sets and maintains all function rooms/areas, service corridors, storerooms and equipment in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Promp...
Job Summary Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, ...
The Banquet Server sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accide...
Job Description Summary Housekeeping Supervisor Job Description JOB OVERVIEW: Supervise and inspect the work of assigned room and/or public area attendants to ensure product quality standards are met and that optimum service is provi...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary suppli...
The Starbucks Server is responsible for greeting, selling/order taking, preparing beverages and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Process...