QUALIFICATIONS AND EDUCATION A minimum of 5-years in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). A culinary school degree is required. V...
QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree is required. ...