Duties: Food preparation as per recipes and serving for cafeteria and catering operations, production levels and standards of quality determined by the Kitchen Supervisor or Management. May include the preparation of sandwiches, salads, b...
. Here’s how we’ll know you’ll be successful in the role: Proven cooking experience, including experience as a restaurant cook or prep...Working Title: 1st Cook - Part -Time Employment Status: Part-Time Starting Hourly Rate: 28.01 (base pay + wage...