prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting... as specified in the Employee Handbook and Line Cook Training Manual. Determines par levels for daily needs, and accurately...
. Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well... and the “General Policies and Procedures” section of the Line Cook Training Manual. Maintains a positive attendance record...
. Job Summary As a lead, you are responsible for day to day line/prep operations as the lead cook’s first line supervisor.... You have all the same essential duties as a line/prep cook but on a supervisory level. A lead cook is responsible for the cooking...