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Keywords: RESTAURANTE A BASE DE PLANTAS SAS,
Location: Bogotá DC
Page: 1
auxiliar de cocina con experiencia turnos rotativos
Picar, cortar, pelar, moler, licuar, cernir frutas, verduras, carnes, leches y derivados, cereales, harinas y leguminosas Desplumar aves de corral Desescamar pescado Mezclar ingredientes Limpiar, lavar, desinfectar y secar utensilios, m...
