feedback professionally. Collaborate with the Executive Chef and kitchen team to ensure a seamless connection between front...Restaurant Manager – Luxury Wine Estate Franschhoek, Cape Town A luxury wine estate in the Franschhoek area...
to Executive Chef / Management Making Menus for the restaurant on a regular basis Work closely with the Purchase Manager...Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food...
, learning them. Weeks 2-5: Work at the lodge without the Head Chef and FOH as they are at the restaurant with the Executive...Candidate Requirements: Assist the Executive Chef in the following tasks: Managing, leading, and training of the...
Restaurant Executive Chef - Cape ToownJob SummaryA well-established, luxury hospitality group is seeking an experienced... Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.Requirements...
Job Summary A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day... and practical experience running a high volume kitchen Must have at least 3 years of experience in an Executive Chef role...
A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen... running a high volume kitchen Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket...
. An Executive Chef is responsible for overseeing the daily operations of the project's restaurant and kitchens. Develop menus, food... with management daily regarding special requirements, executive functions, etc. To ensure that all documents are passed to management...
. An Executive Chef is responsible for overseeing the daily operations of the project's restaurant and kitchens. Develop menus, food...
We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing... design, planning and implementation. Ensure that all equipment/stock/uniforms under chef’s control are managed and kept...
Key Responsibilities: - Assist the Executive Chef in managing and coordinating all aspects of the ship's culinary... and incorporate new techniques and recipes into the ship's menus. Qualifications: - Previous experience as an Executive Sous Chef...
as an Executive Chef in a high-end restaurant or luxury hotel - Culinary degree or equivalent training and experience in the...
, special requests, and customer feedback professionally. Collaborate with the Executive Chef and kitchen team to ensure...Job Summary Restaurant Manager - Luxury Wine Estate Franschhoek, Cape Town A luxury wine estate in the Franschhoek...
feedback professionally. Collaborate with the Executive Chef and kitchen team to ensure a seamless connection between front...Restaurant Manager – Luxury Wine Estate Franschhoek, Cape Town A luxury wine estate in the Franschhoek area...
planning & pricing. Food and Menu Trials to Executive Chef / Management Making Menus for the restaurant on a regular...Job Summary Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient...
to Executive Chef / Management Making Menus for the restaurant on a regular basis Work closely with the Purchase Manager...Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food...
in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage... daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive...
and FOH as they are at the restaurant with the Executive Chef. Change systems once cleared with the Executive chef. Week 6...Well-known Hospitality Collection is looking for CHEF TRAINER Candidate Requirements: Assist the Executive Chef...
Responsibilities: - Assist the Executive Chef in menu planning and development for all pastry and dessert items... pastry program Requirements: - Minimum of 3 years experience as a Pastry Sous Chef in a high-volume, upscale restaurant...
restaurant's high standards of quality, presentation, and consistency. Description As a Chef De Partie... prescribed guidelines. Follow the guidance of the Executive Chef or Sous Chef and contribute ideas for new presentations...